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From Field to Boardroom: A Conversation About Leadership in the Agri-Food Sector

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Whenever I speak with directors in the agri-food sector, one thing always strikes me: almost everyone feels the pace of change speeding up. Recently, I sat with the director of a mid-sized food company in his office garden. Coffee on the table, folders pushed aside. “Wilko,” he said, “it feels like everything is changing at the same time. Climate rules, logistics, sustainability… even our customers don’t always know what they want.” A sector in [...]