THE HIGH TOUCH BLOG
Please stay up to date on our latest blogs about the art of interim search and interviews with the most inspirational executives in the business of agro-food and FMCG.
The Key Challenge for the Next Generation of Plant and Supply Chain Leaders
Insights for CHROs and HR Directors in the Agri-Food Sector In the agri-food sector, plant and supply chain leaders form the operational backbone of organizations. They ensure that raw materials move efficiently and safely from farm to factory to consumer or retailer—while meeting strict standards for quality, food safety, and sustainability. A Highly Dynamic Environment The challenges for these leaders are greater than ever. Rapid technological change, global logistics complexity, stricter regulations, and rising [...]
The Key Challenge for the Next Generation of Plant and Supply Chain Leaders
Insights for CHROs and HR Directors in the Agri-Food Sector In the agri-food sector, plant and supply chain leaders form the operational backbone of [...]
Hiring for Sustainability: Building ESG and Regenerative Agriculture Leadership
Sustainability is no longer something that sits next to the business strategy — it is the strategy. Nowhere is that clearer than in the [...]
From Field to Boardroom: A Conversation About Leadership in the Agri-Food Sector
Whenever I speak with directors in the agri-food sector, one thing always strikes me: almost everyone feels the pace of change speeding up. Recently, [...]
The Biggest Revolution in Agri-Food Isn’t Happening in the Factory: It’s Happening in the Boardroom
Anyone who thinks the biggest changes in the agri-food sector are happening in production lines, robotics or high-tech greenhouses is missing the real story. [...]
Leadership in Transition: What Agrifood Really Needs Now
The executive team is the engine that turns future vision into reality. Whether it's scaling up circular supply chains, implementing AI in logistics, or [...]
Wilko in Conversation with Julie van der Sla on Leadership Selection and Executive Search Risks
We were having coffee, Julie and I — she had just returned from a visit to a tomato processing plant in Spain, and I [...]