THE HIGH TOUCH BLOG
Please stay up to date on our latest blogs about the art of interim search and interviews with the most inspirational executives in the business of agro-food and FMCG.
The Right Leaders for a Changing Sector
Balancing Sector Expertise and External Innovation in Leadership Appointments The agri-food sector is under increasing pressure to adapt rapidly to a more complex playing field. Digitalization, sustainability, new regulations, and shifting consumer behavior are driving a structural transformation of the industry. In this dynamic environment, leadership is more crucial than ever. For boards of directors, this means not only looking for leaders with deep sector expertise but also remaining open to candidates who bring [...]
Boeiend High Touch webinar door Leen de Waal, MSc. MA.
Op dinsdag 1 juli gaf hij voor High Touch een inspirerend webinar over samenleving, bestuur en governance in een vloeibare, postmoderne wereld. Tijdens dit [...]
Navigating CEO Succession in Family-Owned Companies: Challenges and How to Overcome Them
Through many years in (family) businesses, managing partner private equity firm investing in family owned companies and now already 18 yearrs in executive search [...]
Why Romania Becomes Even More Interesting with Bridge Builder Andrei Costache
At High Touch, we believe that leadership begins with connection — with people, with culture, and with a greater purpose. Andrei Costache, SeniorPartner at [...]
Why Executive Search Is So Complex And How We Make It Personal at High Touch
When people hear executive search, they often think: “Ah, just recruitment for top roles, right?” Well… not quite. At first glance, it may look [...]
It gets quiet when I start talking about board evaluation
In my work, I meet many leaders who are full of energy when it comes to driving innovation and growth. But the moment the [...]
Predicting Tomorrow’s Leadership Challenges Today
“A CEO? That’s probably the most complex and lonely job in any company,” says my good friend Robert as he stirs his espresso. We’re [...]